All the comforts of home, the fun of amazing theme parks and cultural events are all part of the lure of the magnificent Horizon.
The ship is large and comfortable. She carries 1828 passengers in 721 cabins, spread across 12 decks.
The ship was refurbished in 2012. Entertainment facilities include a large theatre and casino.
For sport and relaxation the ship also offers its guests a spa, swimming pools, beauty centre and gym.
You'll also be able to catch-up with any duty-free shopping at one of the many shops.
On board Experience
On the unhurried waters of the Mediterranean, the ship rises like a dazzling nine-floor skyscraper from where you can soak-up fabulous sunrises, sunsets, beautiful loctions along the costlines.
The ship is divided into nine decks whick are home to 721 cabins, six cafe-bars, three restaurants, a modern medical centre and numerous sports, leisure and relaxation centres, including gym, casino, solariums and jacuzzis.
All cabins are equipped with double bed, bathroom, television, hairdryer, 110-220V electricity outlets and safety deposit box.
Cabins are spacious with a generous minimum floorspace of 15,20m2.
However, our Royal Suite with terrace measures 55m2, making you feel like you're in another world of luxury and comfort.
Other benefits, like bunks, balconies and access for the disable vary, as do the prices according to the part of the ship where the cabins are located.
One or the most important pleasures in life is to enjoy great food, especially when you don't have to cook and serve it yourself.
Now imagine on top of that, the dishes have been created for you by a team of chefs under
the expert guidance of Spanish, two Michelin-star, Paco Roncero!!
If you don't find something that you fancy eating in any of Horizon's restaurants you can even dine in your cabin.
The best gastronomy
We want to offer you an experience, where gastronomy plays a vital role. We want you to have fun and savour every moment on board,
leave your cares behind and enjoy your vacation to the fullest.
in his famous "The Physiology of Taste" published in 1828, French gastronomist Brillat Savrin warned that "inviting someone to a meal
entails ensuring their happiness while in our company, At Pullmantur Cruises we love to maximise pleasure and kno how important it is for
you to enjoy good gastronomy, that is why we have brought together the best flavours of Mediterranean and Spanish cruisine in the
menu designed for us by and exceptional chef, Paco Roncero.
Imagine this : you wake up. You watch the sea. Yoave breakfast. On one side of the room you will find a buffet with fruit and salty and
sweet delicacies. Without restriction or limit. High-quality products. If you would like to accompany it with juice. just ask.